Slow-Braised Beef Short Ribs in Savory Gravy

Richly marbled beef short ribs are braised low and slow until fork-tender, soaking up a savory gravy that begs for bread on the side. Each portion is generous enough to share (if you must), making it a true centerpiece meal.

• Locally sourced beef for honest flavor
• Soulful gravy infused with onions and thyme
• Packed warm and ready to serve—just lift the lid and dig in