Hearty Vegetable Stew with Root Veggies

This stew brings together the best of the season: chunky potatoes, carrots, and parsnips simmered slowly for deep, earthy flavor. Served family-style, it’s a nourishing option that fills both bowl and spirit.

• Rich tomato broth seasoned with fresh herbs
• Loaded with hand-cut root vegetables for satisfying texture
• Ready to reheat in a reusable container—no extra fuss needed